30 Minute Spicy Ginger Szechuan Beef

Not only was this delicious, but this was actually finished in under 30 minutes!SERVINGS: 4 SERVINGSNo need to order take-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in just 30 minutes! Perfect for a busy weeknight dinner!INGREDIENTSBEEF:1.5 lb flank or skirt steak or use pre-sliced stir fry beef from the store1 Tbsp

30 Minute Spicy Ginger Szechuan Beef

Not only was this delicious, but this was actually finished in under 30 minutes!SERVINGS: 4 SERVINGSNo need to order take-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in just 30 minutes! Perfect for a busy weeknight dinner!INGREDIENTSBEEF:1.5 lb flank or skirt steak or use pre-sliced stir fry beef from the store1 Tbsp

25-Minute Beef and Snow Pea Stir Fry

With weeknights so crazy these days, I need more delicious, time saving recipes like this in my life!Serves 2INGREDIENTS1/2 cup low sodium soy sauce1/4 cup water3 tablespoons michiu Chinese cooking wine*2 tablespoons dark brown sugar2 tablespoons corn starch1 tablespoon vegetable oil2 cloves of garlic, minced10 ounces snow peas3/4 pound thinly sliced flank steakRECIPE NOTES*If you

Firecracker Chicken Meatballs

The meatballs are amazing and I think this could be easily called a piece of art. This meatballs surely good for family gathering! My family love this meatballs.It is easy to make, but first you need to prepare some ingredients. Here we are..! YIELD: 18-22 MEATBALLS This is my favorite way to eat chicken meatballs.