SHEET PAN HERB ROASTED TURKEY AND CRANBERRY PECAN STUFFING

The easiest Thanksgiving holiday meal! A sheet pan turkey dinner! So easy with less dishes!

yield: 4 SERVINGS

INGREDIENTS:

5 cups French bread cubes
5 tablespoons unsalted butter, at room temperature
3 cloves garlic, minced
1 onion, diced
2 stalks celery, diced
1/3 cup dry white wine
1/4 cup dried sweetened cranberries
1/4 cup chopped fresh parsley leaves
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh thyme leaves
2 1/2 cups seasoned cornbread stuffing mix
1/2 cup pecans, chopped
1 1/2 cups chicken stock
Kosher salt and freshly ground black pepper

FOR THE TURKEY
2 tablespoons unsalted butter, at room temperature
1 clove garlic, minced
1 teaspoon chopped fresh thyme leaves
1 teaspoon lemon zest
1 (2-pound) boneless, skin-on turkey breast
Kosher salt and freshly ground black pepper

DIRECTIONS:

  1. Preheat oven to 400 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
  2. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10-12 minutes; set aside.
  3. Melt butter in a large Dutch oven over medium-high heat. Add garlic, onion and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. READ MORE

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