These Parmesan Chicken Wings are perfect as the star of the meal, or served as an appetizer. Either way they’re always a crowd pleaser!
2 lbs chicken wings
4 tablespoons olive oil
4 tablespoons of butter
2-3 heaping tablespoon of minced garlic
3 heaping tablespoons of chopped parsley
1/2 teaspoon salt
1/2 cup of grated Parmesan cheese
- Place a 8-quart saucepan with a steamer basket with 2 inches water. Cover and bring to a boil over high heat. Add wings and steam for 10-12 minutes.
- Remove wings and place them on a cooling rack placed on a baking sheet. Put them in the refrigerator for 1-2 hours. READ MORE