The Best New York-Style Cheesecake Recipe

Rich and creamy, this is The Best New York-Style Cheesecake recipe around! Made with a graham cracker crust and an ultra creamy filling, this is sure to become one of your favorite cheesecake recipes. Serves a crowd!

yield 9″ cheesecake


For the Crust:
2 cups graham crackers, pulsed into crumbs
1/3 cup sugar
1/4 teaspoon salt
7 tablespoons butter, melted

For the New York-Style Cheesecake:
3 (8 ounce) packages cream cheese, very soft
1 cup Full-Fat Sour Cream
1 1/4 cups granulated sugar
2 teaspoons pure vanilla extract
3 large eggs + 2 egg yolks, at room temperature
3 tablespoons all-purpose flour
1/2 cup heavy cream

For the Fresh Strawberry Sauce:
1 1/2 cups fresh strawberries, hulled and sliced, divided
1/4 cup sugar
1 small lemon, zested


  1. Preheat oven to 325 degrees (F).

For the Crust:

  1. Lightly spray a 9″ springform pan with non-stick spray; set aside.
  2. Visit The Best New York-Style Cheesecake @ for full instructions.

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