Get your chopsticks ready!! With caramelised beef, a tangle of noodles, and a sweet savoury 4 ingredient sauce, these Asian Beef Ramen Noodles are totally slurp-worthy!
2 packets ramen or other instant noodles , discard seasoning (Note 1)
1 tsp oil
2 tsp sesame oil (or more oil) (Note 2)
2 garlic cloves , minced
1/2 onion , sliced
200g / 7oz beef mince (ground beef) (Note 3)
1 1/4 cups (315 ml) water, plus more as needed
Big handful bean sprouts
1 tbsp dark soy sauce (Note 4)
1 tbsp Oyster sauce (or Hoisin, Note 5)
2 tsp Hoisin sauce (or more Oyster sauce)
1 tbsp mirin (Note 6)
Finely sliced green onion / shallots
- Mix Sauce.
- Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
- Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
- Visit Quick Asian Beef Ramen Noodles @ recipetineats.com for full instructions.