Banana Cream Cheesecake Recipe

This Banana Cream Cheesecake recipe is made with a fresh banana cheesecake topped with banana bavarian cream! It’s smooth, creamy & full of the most amazing banana flavor!

Yield: 12-14 Servings

INGREDIENTS

CRUST
2 1/4 cups (302g) vanilla wafer crumbs
10 tbsp (140g) salted butter, melted
3 tbsp (39g) sugar

CHEESECAKE FILLING
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
1/4 cup (58g) sour cream, room temperature
4 tsp banana extract
1 cup (240ml) pureed banana (2 medium sized bananas)*
3 large eggs, room temperature

BAVARIAN CREAM
1 tsp powdered gelatin
2 tbsp (30ml) milk
2 egg yolks
1/2 cup (120ml) heavy whipping cream
2 tbsp (26g) sugar
3/4 tsp vanilla extract
1/4 tsp banana extract
2/3 cup (160ml) heavy whipping cream, cold
5 tbsp (36g) powdered sugar

WHIPPED CREAM TOPPING
1/2 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 tsp vanilla extract
Fresh sliced bananas

INSTRUCTIONS

CRUST

  1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
  2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
  3. Visit Banana Cream Cheesecake @ lifeloveandsugar.com for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *