Italian Pasta Salad Recipe

Easy Italian pasta salad will be the star of all your summer picnics and BBQ’s! Takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian dressing. So quick, easy, and delicious!

Servings 10 side dish servings

Ingredients

1 box (12 oz) tricolor rotini pasta
1 cucumber, chopped (peeled and seeded)
1 cup halved cherry or grape tomates
1 cup crumbled feta cheese
1 can (2.25 oz) sliced black olives, drained
1/4 cup finely diced red onion
1/2 – 1 cup Italian salad dressing

Instructions

  1. Cook pasta according to box instructions. Remember to salt your pasta water with 1-2 teaspoons of salt. When pasta is done, drain it and run cold water over it so the noodles can cool. READ MORE

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