Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! Step-by-step photos included!
Serves: 8 servings
1 tablespoon olive oil
1 medium onion, diced
28 ounce can of crushed tomatoes
3 garlic cloves, minced
3 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried parsley
salt and pepper, to taste
10 ounce package of frozen spinach, thawed
15 ounces ricotta cheese
2 and ½ cups mozzarella cheese, shredded
⅔ cup parmesan cheese, shredded
1 large egg
12 lasagna noodles
- Heat the olive oil over medium-heat in a medium sauce pan, add in the diced onions and saute until the onions are translucent. Stir in the crushed tomatoes, minced garlic, dried basil, dried oregano, and dried parsley. Cover with a lid and allow the sauce to simmer for at least 20 minutes over low-to-medium heat.
- While the tomato sauce is simmering, prepare your lasagna noodles according on the directions on the back of the package. Once they are done, drain the water and allow the noodles to cool to touch. Preheat oven to 375 degrees.
Filling: visit Spinach Lasagna Roll-Ups @ galonamission.com for next step.