Healthy one-pan baked honey mustard chicken with delicious roasted brussel sprouts.
¼ cup honey
¼ cup whole grain mustard
¼ cup dijon mustard
2 garlic cloves, grated
¼ teaspoon salt
¼ teaspoon pepper
4 skinless boneless chicken breasts (about 1.5 lbs)
1 lb brussel sprouts, cleaned and trimmed
- In a medium bowl whisk together honey, both mustards, garlic, salt, and pepper.
- Place chicken breast in marinade and let it sit for about 3 hours or overnight.
- Get next step >> Healthy Baked Honey Mustard Chicken Breast with Brussel Sprouts @ Organize Yourself Skinny