Servings: 4 dozen
1 stick 1 cup of Crisco vegetable shortening
1 cup of firmly packed golden brown sugar
1/2 cup of granulated white sugar
1 teaspoon of pure vanilla extract
1 1/2 cups of all purpose flour spooned and leveled into measuring cup
1 teaspoon of salt
1 teaspoon of baking soda
2 cups of old-fashioned oats not quick oats
1/2 cup of mini chocolate chips
2 cups of semi sweet chocolate chips
2 cups of M&M’S
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- In the bowl of a stand mixer, combine shortening, brown sugar and granulated sugar. Blend until fluffy.
- Add vanilla extract followed by eggs, continue mixing until well combined, scraping down sides as needed.
- Visit Chocolate Chip M&M’S Oatmeal Cookies @ number-2-pencil.com for full instructions.