Balsamic Chicken with Mushrooms and Thyme is ready 25 minutes, tastes like a restaurant dish, and is healthy and low carb.
1.33 lbs. boneless skinless chicken breasts
2 tsp olive oil
8 oz. mushrooms, sliced
2 garlic cloves, minced
1/2 cup low sodium chicken broth
2.5 tbsp. balsamic vinegar
1/2 tsp. thyme
Salt and pepper
1 tbsp. parsley, chopped
- Season the chicken with salt and pepper. Heat the olive oil over medium high heat. Add the chicken and sear on both sides until golden brown, about 2-3 minutes. Remove the chicken and set aside.
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