Baked Soft Pretzel Sticks Recipe


Soft, tender, buttery and brushed with a garlic and herb butter… these soft pretzel sticks from scratch taste amazingly good!


Serving: 16 STICKS

INGREDIENTS

1 1/2 cups warm water
1 Tbsp sugar
2 tsp kosher salt
1 package active dry yeast
4 1/2 cups all-purpose flour
4 Tbsp unsalted butter melted
2/3 cup baking soda
1 Tbsp egg yolk beaten with 1 water
Sea salt

OPTIONAL GARLIC BUTTER:
3 Tbsp salted butter, melted
1/2 tsp garlic powder
pinch of minced fresh parsley

INSTRUCTIONS

  1. Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top. Let to sit for 5 minutes or until it foams slightly and smells “yeasty”.
  2. Add the flour and melted butter and, using the dough hook attachment, mix on low until well combined. Switch to medium speed and knead about 4 minutes, until the dough is smooth, elastic and pulls away from the side of the bowl.
  3. Visit Baked Soft Pretzel Sticks @ thechunkychef.com for full instructions.

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