1/2 cup creamy peanut butter (or nut/seed butter of choice)
1/4 cup raw honey
1 medium banana
1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), or 1 egg
1 teaspoon vanilla extract
1/2 cup rolled oats
1/2 cup quinoa flakes
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup shredded zucchini, pressed in a dish towel
2 tablespoons chia seeds
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Add peanut butter, honey, banana, egg and vanilla in a large bowl. Mix until combined. Add oats, quinoa flakes, baking powder, spices and salt to the bowl and stir together. Fold in shredded zucchini and chia seeds.
- Visit >> Zucchini Bread Quinoa Breakfast Cookies @ simplyquinoa.com for next step.