This Three Cheese Pesto Avocado Grilled Cheese will leave you loving the way the smooth melty cheese mingles with the sharp herby pesto, all rounded out by rich creamy avocado, and topped off by some wonderfully nutty seed wheat bread. Oh my, this is just a cheese lover’s paradise!
2 slices seed wheat bread
Salted butter, softened
2 slices Sargento® Sliced Pepper Jack Cheese
½ avocado, sliced into thin slices
2 slices Sargento® Sliced Swiss Cheese
2 slices Sargento® Sliced Provolone Cheese
- Spread a thin layer of butter on one side of the bread slices. This buttered side will be the outside of your sandwich. Spread a thicker layer of pesto on the inside of one of the bread slices making sure to get pesto all over the bread slice. Top the pesto with Sargento® Sliced Pepper Jack. Place the avocado slices on top. Top with Sargento® Swiss Cheese and Sargento® Provolone Cheese. Place the other bread slice, buttered side out, on top. Press together gently.
- Visit >> Three Cheese Pesto Avocado Grilled Cheese @ lifecurrents.dw2.net for next step.