Nutella and marshmallow is a fun combination for a cute homemade Easter egg candy.
Yield: 12 eggs
6 Tablespoons butter, softened
1/2 cup Nutella
1/4 cup marshmallow cream
1/2 teaspoon vanilla extract
2 cups powdered sugar
10 ounces white melting chocolate
colored sprinkles or nonparils
pink sanding sugar
*If your melting chocolate is too thick to dip, you can also add a little bit of shortening to thin it out.
- Beat the butter and Nutella until creamy. Add the marshmallow cream and extract and beat again. Slowly add the powdered sugar until a soft dough forms.
- Divide into 12 even balls. Shape the balls into an eggs shape. Place on a wax paper lined baking sheet. Freeze for 20-30 minutes.
- Visit Nutella Cream Eggs @ insidebrucrewlife.com for full instructions.