Nutella Cookies are SO easy and quick to make. You only need FOUR ingredients to make them! These hazelnut-spread stuffed cookies are every Nutella lover’s dream.
1 large egg
3/4 cup Nutella room temperature, 180g
1 cup all-purpose-flour 120g
For the filling:
1/2 cup Nutella room temperature, 120g
1/4 cup chopped hazelnuts
- Line a baking sheet with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment whisk together the egg and 3/4 cup Nutella for about 2 minutes until the mixture is glossy.
- Add flour and beat until combined. It’s important to measure the flour correctly to avoid adding too much, I prefer using a kitchen scale but if you’re using a measuring cup, use a spoon to fill the cup with flour and don’t scoop it.
- Get full recipe on Plated Cravings (link here).