Packed with sweet, salty, chewy, and crunchy ingredients, these easy, clean eating Fall Harvest Granola Bars are an ideal make-ahead snack to keep on hand for your busiest days. They are hearty, satisfying, and full of nutritious ingredients to keep your energy levels up, curb your cravings, and nourish your body.
2 cups extra-thick rolled o2 cups extra-thick rolled oats (don’t use instant or quick oats!)
1 cup whole almonds, roughly chopped
½ cup pumpkin seeds (pepitas)
1 cup packed pitted Medjool dates
⅓ cup pure maple syrup
¼ cup creamy almond butter or peanut butter
½ cup dried cranberries
¼ teaspoon salt
- Preheat oven to 350ºF. Spread oats, almonds and pumpkin seeds on a baking sheet with sides. Toast in the oven until slightly golden, about 12 minutes. Transfer to a mixing bowl.
- Chop dates in a food processor in short bursts until you have a rough paste. Scrape into the bowl with the oat mixture.
- Visit Fall Harvest Granola Bars @ theseasonedmom.com for full instructions.