Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish. A Whole30-friendly recipe that’s made with a few simple ingredients. Have leftovers? Serve em’ up for breakfast the next day or add them to an egg bake.
1¾-2 lbs. small baby red potatoes, halved
3 Tbsp. ghee, melted (or butter)
2 tsp. dried dill
1 tsp. dried parsley or chives
1 tsp. garlic powder
½ tsp. onion powder
½ tsp. sea salt
¼ tsp. pepper
- Preheat oven to 400°F.
- In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
- Get full recipe >> Crispy Garlic Ranch Roasted Potatoes @ The Real Food Dietitians