I loved this recipe since it was frugal and very simple to make – I really hope you enjoy it too.
1 Box of Pasta ( 12 ounces)
2 Cups of Chicken ( cooked and shredded)
1 Cup of Parmesan Cheese
2 Cup of Mozzarella Cheese
Pinch of Salt
¼ tsp of pepper
25 ounces of your favorite tomato sauce
2 Cloves of garlic, minced
1 Cup of Basil – chopped
- Preheat oven to 375
- Cook pasta – drain place back into the pot you cooked the pasta in – add chicken and tomato sauce – add ½ of basil, salt, garlic, and pepper – stir
- Mix well
- Pour half the pasta into the 9×13 casserole dish – cover with 1 cup of mozzarella cheese then cover with the rest of the pasta
- Get full recipe on Budget Savvy Diva (link here).