You have just found the TASTIEST, easiest dinner there is to find! This Goulash is comfort food at its best and ready in under 40 minutes!
2 pounds ground beef
1 yellow onion, chopped
3 cloves garlic, minced
Two 15-oz. cans diced tomatoes (undrained)
Two 15-oz. cans tomato sauce
3 cups water
2 tablespoons Worcestershire sauce
1 tablespoon Italian seasoning
2 teaspoons seasoned salt
16-oz. box elbow macaroni
- In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
- Visit Best Ever Goulash @ pipandebby.com for full instructions.