Brown Butter Chocolate Chip Cookie Skillet Recipe (“Pizookie”)


No need to go to BJ’s – you can make this brown butter pizookie right at home, and it tastes 100000x better!



YIELD: 2 SERVINGS


INGREDIENTS:


1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
14 tablespoons unsalted butter, divided
1/3 cup sugar
1/2 cup dark brown sugar, packed
2 teaspoons vanilla extract
1 large egg
1 large egg yolk
1 cup chocolate chips
Ice cream, for serving


DIRECTIONS:

  1. Preheat oven to 375 degrees F. Lightly coat 2 5-inch cast iron skillets with nonstick spray.
  2. In a large bowl, combine flour, baking soda and salt; set aside.
  3. Melt 10 tablespoons butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Remove from heat; strain through cheesecloth or fine sieve.
  4. Visit Brown Butter Chocolate Chip Cookie Skillet (“Pizookie”) @ damndelicious.net for full directions.

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