Yields 12 servings
1 cup unsalted butter softened
1 and 1/2 cups granulated sugar
1 tablespoon vanilla extract
2 and 3/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk buttermilk can also be used
- Preheat the oven to 350°F. Grease and lightly flour 2 9-inch round cake pans; set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla.
- Visit Basic Vanilla Cake @ bakedbyanintrovert.com for full instructions.