Garlic Cheddar Drop Biscuits Recipe



Garlic Cheddar Drop Biscuits, quick and easy homemade biscuits similar to Red Lobster’s biscuits!



Yield 12 (makes 12 biscuits)


Ingredients


Biscuits:
8.5 oz. (about 2 cups) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup cold unsalted butter cut into small cubes
1 cup shredded sharp cheddar cheese
3/4 cup cold milk


Butter Topping:
3 tablespoons unsalted butter melted
1/2 teaspoon garlic powder
1/8 teaspoon salt


Instructions

  1. Preheat oven to 425 degrees F.
  2. In a medium mixing bowl mix together flour, baking powder, 1/2 teaspoon salt, and 1/2 teaspoon of garlic powder until well combined.
  3. Using a fork or pastry cutter, cut butter into flour mixture until mixture is crumbly. Mix in cheese. Mix in cold milk just until combined (do not overmix).
  4. Visit Garlic Cheddar Drop Biscuits @ snappygourmet.com for full instructions.

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