1/3 pound bacon, cooked and chopped, ( 226.7 g)
16 ounce bag frozen spinach, thawed and squeezed dry, (453.5 g)
6 large eggs
2 ounces onion, thinly sliced or minced, (about 1/4 of a medium onion) (56.5 g)
3/4 cup heavy cream (177.4 ml)
8 ounces Swiss or cheddar cheese, grated (226.7 g)
3/4 teaspoon salt
1/4 teaspoon pepper
1 pinch nutmeg
1 teaspoon lemon zest (optional)
- Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
- Grease a pie plate or 8×8 glass dish. Preheat oven to 350 degrees F.
- Visit Crustless Spinach Quiche Recipe With Bacon @ lowcarbmaven.com for full instructions.