Crockpot Breakfast Casserole Recipe

What can I say, I’m on a roll with my crockpot! This breakfast recipe is the BEST! You wanna know why?
Well, you put all the ingredients in before you go to bed, set your crockpot and wake up to a kitchen bursting with heavenly smells, and a warm, hardy meal. No fuss, just scoop onto a plate with a side of fresh fruit, and you have yourself a beautiful breakfast.

Serves: 8


1 dozen eggs
1 cup milk
2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8)
1 lb of bacon or veggie Morning Star bacon- cooked, drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
½ cup onions – diced
3 cups cheddar cheese – shredded
¼ teaspoon dry mustard
¼ teaspoon garlic powder
1 tsp salt & ½ tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)


  1. Beat 12 eggs until well blended.
  2. Next, beat in milk and garlic powder, mustard, 1 tsp salt & ½ tsp pepper. Set aside.
  3. Layer potatoes (I suggest to season each potato layer to taste…..a small pinch of salt and pepper) and sprinkle ⅓ of the onions.
  4. Visit Crockpot Breakfast Casserole @ for full instructions.

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