1 medium avocado pitted and peeled
3 hard-boiled eggs peeled and chopped
2 tablespoons Greek yogurt sour-cream or light mayonnaise will also work
1 teaspoon fresh lemon or lime juice
1 tablespoon minced cilantro parsley, dill or chives will also work
Salt and fresh pepper to taste
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Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!