½ cup Parmesan cheese (grated or shredded)
1 cup bread crumbs
1/3 cup flour
½ tsp salt
2 tsp Italian Seasoning
1.5 lb chicken breasts thin (4 to 5 pieces)
2 tbsp olive oil for cooking chicken
- TO MAKE BREADING MIXTURE: In a shallow dish mix ½ cup Parmesan cheese, 1 cup bread crumbs, 1/3 cup flour, ½ tsp salt and 2 tsp Italian Seasoning and set aside. Add 2 eggs into another dish or a bowl and whisk them until mixed.
- MAKE SURE TO USE THIN CHICKEN BREASTS: If your chicken breasts are not thin, butterfly them, or flatten them by pounding with a meat tenderizer. The thinner the chicken breasts the better.
- DIPPING CHICKEN INTO THE BATTER: Visit Parmesan Crusted Chicken @ whatsinthepan.com for full instructions.