1 cup butter, melted
2 cups sugar
1⁄3 cup unsweetened cocoa powder
3 large eggs
1 teaspoon vanilla
1⁄4 teaspoon salt
2 cups flour
4 cups miniature marshmallows
2 cups semisweet chocolate chips
¾ cup heavy whipping cream
2 tablespoons butter
¼ teaspoon vanilla
- Preheat oven to 350 degrees and grease a 9×13 inch baking pan.
- In a large bowl combine melted butter, sugar, cocoa powder, eggs, and vanilla and mix until smooth. Add flour and salt and mix until incorporated. Spread batter evenly in prepared pan. Bake for 10-30 minutes until an inserted toothpick in the center comes out clean (a few loose crumbs are okay but no wet batter).
- Visit Mississippi Mudslide Bars @ therecipecritic.com for full instructions.