Boston Cream Blondies Recipe


If you love Boston Cream Pie nearly as much as I do, you’re going to go crazy for these totally amazing blondies!! I think I could’ve literally eaten the entire pan myself!

INGREDIENTS:


BLONDIE BASE
1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup light brown sugar
1/3 cup softened butter
1 teaspoon vanilla
1 egg , room temperature


CUSTARD
6 tablespoons sugar , divided
1 1/2 cups milk
1/2 teaspoon vanilla
3 egg yolks
4 1/2 tablespoons cornstarch


GANACHE
1/4 cup semi-sweet chocolate chips
1/4 cup heavy cream
1 tablespoon corn syrup


DIRECTIONS:

  1. Preheat oven to 350 degrees. Line an 8×8 pan with foil or parchment paper.
  2. Combine flour, baking powder and salt in a small bowl.
  3. Cream sugar, butter and vanilla. Add in egg. Stir in flour mixture. Press into prepared pan and bake 20-22 minutes or until lightly browned. Cool completely.

CUSTARD

  1. Visit Boston Cream Blondies @ spendwithpennies.com for full directions.

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