Biscuit Chicken Pot Pie Recipe

Chicken Pot Pie is one of the best comfort foods around. Our family sure loves it. We are trying to simply things by taking this classic and giving it a ‘semi-homemade’ hack by using Grand biscuits. With flavors you know and love, it really doesn’t get easier than this.


1 can of Pilsbury Grands Biscuits (8 biscuits)
2 tablespoons butter
1 small package of frozen veggie mixture: carrots, peas, corn and green beans
2 chicken breasts, cooked and shredded
2 cups chicken broth, plus more if desired
1 regular can of Cream of Chicken Soup
salt and pepper to taste


  1. Preheat the oven to 400 degrees.
  2. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  3. Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.
  4. Visit Biscuit Chicken Pot Pie @ for full instructions.

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