1 can of Pilsbury Grands Biscuits (8 biscuits)
2 tablespoons butter
1 small package of frozen veggie mixture: carrots, peas, corn and green beans
2 chicken breasts, cooked and shredded
2 cups chicken broth, plus more if desired
1 regular can of Cream of Chicken Soup
salt and pepper to taste
- Preheat the oven to 400 degrees.
- In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.
- Visit Biscuit Chicken Pot Pie @ nobiggie.net for full instructions.