S’mores Cookie Cups Recipe

Sugar cookie cups rolled in graham crackers and filled with chocolate and toasted marshmallows are an easy way to enjoy a delicious campfire treat without all the mess.

Yield: 24 cookies


1 package Pillsbury sugar cookies (24 cookies)
1/4 cup chocolate graham cracker crumbs
1/2 cup Hershey’s chocolate spread
1 cup mini marshmallows
Hershey’s chocolate bars


  1. Roll each cookie dough square into a ball. Roll each one into the graham cracker crumbs. Place in a greased mini muffin tin. Bake at 350 degrees for 14-16 minutes.
  2. Visit S’mores Cookie Cups @ insidebrucrewlife.com for full instructions.

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