Sugar cookie cups rolled in graham crackers and filled with chocolate and toasted marshmallows are an easy way to enjoy a delicious campfire treat without all the mess.
Yield: 24 cookies
1 package Pillsbury sugar cookies (24 cookies)
1/4 cup chocolate graham cracker crumbs
1/2 cup Hershey’s chocolate spread
1 cup mini marshmallows
Hershey’s chocolate bars
- Roll each cookie dough square into a ball. Roll each one into the graham cracker crumbs. Place in a greased mini muffin tin. Bake at 350 degrees for 14-16 minutes.
- Visit S’mores Cookie Cups @ insidebrucrewlife.com for full instructions.