I can surely say that my dreams have become reality because today I tried creamy-decadent peanut butter pie with a perfect Hot Fudge topping … And that is that! This is my favorite pie! Definitely!
2 cups chocolate graham crackers
1/4 cup sugar
3/4 stick of butter (6 tablespoons)
1 cup peanut butter
1 package (8 ounces) cream cheese, room temperature
1 tub (12 ounces) Cool Whip, divided
1 jar (11.75 ounces) hot fudge topping, divided
1/2 cup sugar
2 tablespoons hot fudge
2 tablespoons peanut butter
remaining cool whip
- Melt the butter in the microwave
- Place the chocolate graham crackers into a plastic bag. Close bag and crush with a spoon until you have tiny granular particles (about the size of a pea).
- Combine the melted butter, sugar and chocolate graham crackers crumbs.
- Visit Fabulous Hot Fudge Peanut Butter Pie @ sugarapron.com for full instructions.