Beer, Bacon and Cheddar Cornbread Recipe

Beer, Bacon and Cheddar Cornbread An easy recipe with a great flavour combination. Goes well with soups, chili, stews or simply on it’s own!

Servings: 12


6 slices thick cut bacon chopped and fried

Dry Ingredients
1 1/2 cup corn meal
1 1/2 cup All purpose flour
2 tbsp . sugar
1 1/2 tbsp . baking powder
3/4 tsp . salt
1/2 cup sharp cheddar cheese shredded

Wet Ingredients
3 large eggs
1/2 cup milk
1/3 cup sour cream
1 cup beer
1/2 cup melted butter

For the topping
1 cup shredded sharp cheddar cheese


  1. In a mixer combine all the dry ingredients.
  2. In a separate bowl, combine all the wet ingredients.
  3. Visit Beer, Bacon and Cheddar Cornbread @ for full instructions.

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