This is an amazing recipe for Coconut Cream Pie! There is coconut all throughout this pie! It’s very easy to make from scratch! Coconut lovers all across the country are swooning over this recipe! This pie is the most perfect summer dessert, you must try it!
1 refrigerated pie crust or your favorite single pie crust recipe
1 1/2 cups flaked coconut
1 egg white
1 can coconut milk (approx. 14 oz)
half & half or light cream
1/2 cup cornstarch
3/4 cup white sugar
pinch of salt
1 teaspoon vanilla
Whipped cream or whipped topping (approx. 2 cups)
- Preheat oven to 450 degrees. Unroll pie crust and brush with egg white. Sprinkle 1/2 cup coconut onto the crust and gently press to stick.
- Place in 9″ pie pan and poke the bottom with a fork. Bake 10-12 minutes or until lightly browned. Let cool completely.
- Visit Ulitmate Coconut Cream Pie @ spendwithpennies.com for full instructions.