Strawberry Milkshake Cupcakes Recipe



These Strawberry Milkshake Cupcakes have a vanilla malt base and are topped with a strawberry milk whipped cream frosting, sprinkles, and a whopper! Make them for an instant trip down memory lane.


Servings: 24 Cupcakes


Ingredients


Cupcakes:
1 Box White Cake Mix
4 tbsp Malt Powder
4 Egg Whites
1/2 cup Sour Cream
1 cup Milk
1 tbsp Vanilla Extract
ΒΌ tsp Sea Salt


Frosting:
2 cups Heavy Cream
1/2 cup Confectioners’ Sugar
1/3 cup Strawberries and Creme Instant Pudding Mix dry
3 tbsp Strawberry Milk Powder
Sprinkles


Instructions


Cupcakes:

  1. Preheat oven to 375 F.
  2. Line cupcake pan with liners.
  3. Beat all ingredients together until smooth.
  4. Visit Strawberry Milkshake Cupcakes @ sugarandsoul.co for full instructions.

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