Instant Pot Potato Corn Chowder Recipe

This Instant Pot potato corn chowder is amazing!! It only takes 15 minutes including prep time and is the perfect creamy corn soup to eat all year long.

Servings: 6


6 medium red potatoes diced
4 ears of corn, remove the kernels (kernels removed from cob, about 2 cups, can use frozen or canned)
1/4 onion diced
3 c vegetable broth can use water but this is better
3/4 c cheddar cheese
3 c half and half
2 tbsp corn starch a bit more depending on how thick you want it
3 tbsp butter
Pinch of salt


  1. Dice all your veggies. 
  2. Put Instant Pot on saute and add butter until melted. 
  3. Add diced onions and cook until soft.
  4. Visit Instant Pot Potato Corn Chowder @ for full instructions.

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