This Instant Pot potato corn chowder is amazing!! It only takes 15 minutes including prep time and is the perfect creamy corn soup to eat all year long.
6 medium red potatoes diced
4 ears of corn, remove the kernels (kernels removed from cob, about 2 cups, can use frozen or canned)
1/4 onion diced
3 c vegetable broth can use water but this is better
3/4 c cheddar cheese
3 c half and half
2 tbsp corn starch a bit more depending on how thick you want it
3 tbsp butter
Pinch of salt
- Dice all your veggies.
- Put Instant Pot on saute and add butter until melted.
- Add diced onions and cook until soft.
- Visit Instant Pot Potato Corn Chowder @ temeculablogs.com for full instructions.