Easy Quick Chili Recipe

We call this the AMAZING chili recipe because well…. it is amazing. This easy quick chili recipe is super simple, but we love it. You don’t need any crazy ingredients for an amazing chili and this recipe proves exactly that.

Serves: 6


2 pounds of ground beef or turkey
2 cans of diced or crushed tomatoes
1 can (14 oz) of tomato sauce
1 can of water (might need two if you want it thinner)
4 tablespoons of chili seasoning (you can make your own -recipe to come- or use a half of a packet)
1 teaspoon of garlic salt
½ onion chopped (can be frozen)
2 cans of kidney beans (you can use yours from the freezer) -if you use beans from the freezer, you will need to ad salt (canned beans have a ton of salt)
shredded cheese or sour cream to serve (optional)


  1. In a large stock pot, brown your ground beef or ground turkey. I love to use my Pampered chef mix n chop to break up the meat evenly. We normally do 1 pound of ground beef and one pound of ground turkey. I save money and no one can taste the difference.
  2. Add in the ½ onion and continue until they are soft.
  3. Visit Easy Quick Chili @ eatingonadime.com for full instructions.

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