Slow Cooker White Bean Soup Recipe

This Slow Cooker White Bean Soup practically makes itself! Just throw everything into the pot and press go to end up with a thick, flavorful, vegan soup.

Servings: 6 to 8 servings (9 cups)


2 Tbsp olive oil
4 cloves garlic
1 medium yellow onion
1/2 lb carrots
4 stalks celery (1/2 bunch)
1 lb dry navy beans*
1 whole bay leaf
1 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp smoked paprika
Freshly cracked pepper (15-20 cranks of a pepper mill)
1 1/2 tsp salt or more to taste


  1. Mince the garlic, dice the onion, slice the celery, and slice the carrots into thin rounds. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker.
  2. Sort through the beans and remove any debris or stones. Give them a quick rinse and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper.
  3. Visit Slow Cooker White Bean Soup @ for full recipe and recipe notes.

Leave a Reply

Your email address will not be published. Required fields are marked *