Kahlua Chocolate Poke Cake Recipe

This Kahlua Chocolate Poke Cake is a chocolate cake that’s baked in, soaked in, and frosted with Kahlua. It’s the ultimate boozy dessert!


Servings: 20


Ingredients


Cake:
1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
3.9 oz package Jell-O Instant Chocolate Fudge OR Vanilla Pudding
4 eggs
1 cup sour cream
¾ cup vegetable oil
½ cup Kahlua
1 tbsp vanilla extract
¼ tsp sea salt
1½ cup mini chocolate chips


Liquid:
1/2 cup Kahlua
12 oz. sweetened condensed milk


Frosting:
1 1/2 cup heavy cream
1/2 cup Kahlua
1/2 cup confectioners’ sugar
1/3 cup instant chocolate fudge Jell-O pudding mix dry


Optional:
Chocolate Sprinkles


Instructions


Cake:

  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x 13 inch baking pan with cooking spray and set aside.
  3. In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of cake. Remove from oven and allow to cool completely.

Liquid:

  1. Visit Kahlua Chocolate Poke Cake @ sugarandsoul.co for full instructions.

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