Beefy Sour Cream Noodle Casserole Recipe

If you’re looking for a family favorite casserole, look no further! Beefy Sour Cream Noodle Casserole is cheesy, beefy and oh so delicious!

Yield: 6 servings


1-1/4 pound Ground Beef
1 can 15-ounces Tomato Sauce
3/4 t Salt
1/2 t freshly ground Black Pepper
1/4 t Lawry’s Seasoning Salt
1/2 t Garlic Powder
8 ounces Egg Noodles (1/2 of a package)
1/2 cup Sour Cream
1-1/4 cup small curd Cottage Cheese
1/2 cup sliced Green Onions
1/2 t Garlic Salt
Freshly Ground Black Pepper
1 cup shredded Sharp Cheddar Cheese

  1. Preheat oven to 350 degrees.
  2. Brown ground beef until thoroughly cooked, drain fat from pan.
  3. Stir in tomato sauce, salt, pepper, Lawry’s & garlic powder.
  4. Visit Beefy Sour Cream Noodle Casserole @ for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *