Slow Cooker Roast Beef

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Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Servings 12 servings


5 pounds chuck roast
2 teaspoons Kosher salt
1/2 teaspoon coarse ground black pepper
2 cloves garlic minced
1 tablespoon canola oil


  1. Rub the chuck roast with the salt, pepper and garlic.
  2. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.
  3. Sear the beef on each side for 3-4 minutes.
  4. Visit Slow Cooker Roast Beef @ for full instructions.

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