Pumpkin Fudge Recipe

This holiday Pumpkin Fudge recipe brings the taste of the season with pumpkin, white chocolate and marshmallow.

Serves: 48 pieces


1½ cups of sugar
⅔ cups of evaporated milk
½ cup of pumpkin puree (not pumpkin pie mix)
2 tablespoons of butter
1 tsp of salt
2 teaspoons of pumpkin pie spice
12 ounces of white chocolate chips
2 cups of miniature marshmallows
1 teaspoon of vanilla


Get full recipe >> Pumpkin Fudge @ tasteandtellblog.com

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