Easy Potato Waffles

Did you know that potatoes contain more potassium than a banana? Aside from their appetizing texture and incredible versatility, this popular crop has no cholesterol, fat and sodium and is only 110 calories – perfect for dieters and heavy eaters alike. It is also an excellent source of Vitamins B6 and C, fiber and magnesium, as well as antioxidants.


Easy Potato Waffles


(Image source: theironyou.com)



Ingredients:


2 eggs
1 onion, chopped
2 cups mashed potatoes
1/4 cup all-purpose flour
2 tablespoons butter
1 tablespoon minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper


Directions:

  1. Heat butter in a skillet over medium heat and cook onion and garlic until tender, about 4 to 6 minutes. 
  2. Place in a bowl then add mashed potatoes, all-purpose flour, butter, salt and ground black pepper. Mix until ingredients are well-blended. 
  3. Scoop 1/4 or 1/2 of the mixture into a pre-heated waffle iron (depending on its size) and close the lid. 
  4. Wait 2 to 3 minutes or until waffle is golden brown.

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