Chocolate Peanut Butter Cheesecake Cake

Chocolate Peanut Butter Cheesecake Cake made in the ONE pan! Creamy peanut butter cheesecake bakes on top of a fudgy chocolate cake for the ultimate dessert!

Servings: 16


Chocolate Cake:
1/2 cup butter
1 cup granulated sugar (or a natural granulated baking sweetener that measure 1:1 with sugar)
2 large eggs
1/2 cup skim milk (or full fat or almond milk)
1 1/4 cup all purpose flour (or plain flour)
1/2 cup unsweetened cocoa powder
2 teaspoons level baking powder
1/4 teaspoon salt
1/4 cup boiled water brewed with 2 teaspoons instant coffee (or 1/4 cup strong brewed coffee)*, at room temperature

1 cup (8 oz | 250 g) light cream cheese, at room temperature
1/3 cup natural powdered sweetener (or sugar)
1/4 cup creamy peanut butter (do not use natural)
1/2 cup sour cream (or natural, plain, or Greek yogurt)
1 large egg
1 teaspoons cornstarch

Chocolate Yogurt Glaze: (OPTIONAL)
3 1/2 oz | 100g 70% dark or milk chocolate
3 1/2 oz | 100g vanilla or naturally sweetened Greek yogurt**

Peanut Butter Yogurt Frosting: (OPTIONAL)
1/2 cup vanilla or naturally sweetened Greek yogurt , room temperature
2 tablespoons peanut butter
2 tablespoons powdered | confectioners sugar (or powdered sweetener)


  1. Preheat oven to 175°C | 350°F. Lightly grease an 8-inch round springform pan with cooking oil spray; line with baking / parchment paper and set aside.***
  2. For The Cake:
  3. In a large bowl, beat together the butter and sugar until light and creamy. Beat in the eggs, one at a time, until light and creamy. Beat in the milk until well combined.
  4. Visit for full directions.

Recipe Notes

*The coffee CANNOT be tasted in the cake and just intensifies the chocolate flavour. BUT you can replace with 1/4 cup plain water if you wish
**Use a yogurt you like the taste of. One not too bitter, or the bitterness will come out in the frosting
***Please don’t be tempted to NOT line your baking tin. The cake will stick to the sides without the parchment or baking paper

Leave a Reply

Your email address will not be published. Required fields are marked *