The Best New York Style Cheese Pizza Recipe


Ingredients

For the Crust:
3 3/4 cups bread flour
1 1/4 teaspoons sugar
1 envelope active dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 – 115 degrees (F)
2 tablespoons olive oil, plus 2 teaspoons

For the Sauce:
3 tablespoons olive oil
1/2 cup onion, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 tablespoons grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon black pepper
1 small bay leaf
1 teaspoon fennel seed

For the Cheese:
8 ounces fresh mozzarella, shredded then frozen

Instructions

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