Miniature Cinnamon Roll Cheesecakes Recipe


Ingredients

Crust:
4 full sheets of graham crackers
1 tablespoon brown sugar
2 tablespoons butter (unsalted or salted) melted

Cheesecake:
1 package (8 ounces) cream cheese at room temperature
1/2 cup white sugar
1/2 teaspoon vanilla extract
3 tablespoons white flour
1 large egg at room temperature

Cinnamon-sugar swirl
1/4 cup butter (unsalted or salted) softened, not melted
1/4 cup brown sugar
3/4 teaspoon ground cinnamon
1 teaspoon white flour

Cream cheese topping
1 cup powdered sugar
2 tablespoons butter at room temperature
1/2 teaspoon vanilla extract
2 ounces cream cheese at room temperature
1 – 1 and 1/2 tablespoons heavy cream or whole milk, only if needed

Instructions

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