Italian Cheese Bombs Recipe


INGREDIENTS

1 (16 ounce) tube biscuit dough
6 ounces part skim, low moisture mozzarella (can substitute cheese sticks)
16 slices (about 2 ounces) salami (I used a little under half of a 5 ounce package)
1-2 tablespoons olive oil
1/4 cup parmesan cheese
1/4 cup dried Italian seasoning

INSTRUCTIONS

Leave a Reply

Your email address will not be published. Required fields are marked *