Double Layer Pumpkin Oreo Cheesecake Recipe


INGREDIENTS

Crust
24 whole oreos, finely crushed (I use my food processor)
1/4 cup butter, melted
Plain Cream Cheese Layer
3 8 oz. packages cream cheese, softened
3/4 cup sugar
3 eggs at room temperature
1 egg yolk at room temperature
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 cup sour cream

Pumpkin Cream Cheese Layer
1 cup pure pumpkin puree
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg

Topping
1 1/2 cups heavy whipping cream
2 tablespoons sugar
10 oreos, crushed
3 oz semi-sweet Baker’s chocolate
1/2 teaspoon Vegetable oil

INSTRUCTIONS

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