Pina Colada Cookie Cups Recipe


INGREDIENTS:

COOKIE CUPS
3/4 cups (168g) salted butter, room temperature
1 cup (207g) sugar
1 large egg, room temperature
2 tsp coconut extract
2 cups (260g) all-purpose flour
1 tsp baking soda
2 tsp cornstarch

CHEESECAKE FILLING
1/4 cup (60ml) pineapple juice
1 tsp cornstarch
12 oz (339g) cream cheese, room temperature
2 cups (230g) powdered sugar
3 tbsp crushed pineapple, drained

WHIPPED CREAM
1/4 cup heavy whipping cream, cold
2 tbsp powdered sugar
1/4 tsp coconut extract
Pineapple tidbits
Cherries

DIRECTIONS:

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