Butternut Squash Quinoa Casserole Recipe


2 tablespoons olive oil
6 cups cubed butternut squash
1 cup uncooked quinoa + 2 cups water (3 cups cooked)
2 cups corn
1 15 oz can black beans (a little more than a cup), drained and rinsed
1 tablespoon cumin
1 lime , juiced
salt and pepper , to taste
1 tomato (chopped)
1 avocado (diced)
2 cups cheddar cheese (non-dairy cheese if vegan)
Salsa or hot sauce (optional, for serving)


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